Espetada madeirense
📷 Dirk Klaassen · CC BY-SA 4.0
Translated from Portuguese. See the original
Beef on bay wood skewers, grilled over embers.
Ingredients
Servings
- 1.5 kg of beef in large cubes
- 6 garlic cloves
- Coarse salt
- 6 bay leaves
- 60 g of butter
- Bread
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Season the meat with garlic, coarse salt and bay
- Leave to rest for 2 hours
- Thread onto bay skewers
- Grill over hot embers and serve with butter and bread
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
