Portugal 📍 Lisbon, Tagus and the West Homemade ginjinha
📷 Gerd Eichmann · CC BY-SA 4.0
Translated from Portuguese. See the original
Sour cherry liqueur from Lisbon and Óbidos.
Ingredients
Servings
- 500 g of sour cherries
- 1 l of grape spirit
- 500 g of sugar
- 1 cinnamon stick
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Wash the cherries and put them in a jar
- Add the spirit, sugar and cinnamon
- Seal and keep for 3 months, shaking from time to time
- Strain and serve in small glasses
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.