Massa sovada

Name: Massa sovada
Total time: 240 min
Yield: 10
Cuisine: Portugal
Ingredients: 1 kg of flour; 30 g of yeast; 250 g of sugar; 6 eggs; 150 g of butter; 250 ml of milk; Lemon zest; Salt

by Equipa VtrRecipe · ⏱ 240 min · 👤 10 servings

📷 Vejlenser · CC BY-SA 4.0

Translated from Portuguese. See the original

Sweet bread from the Azores, soft and yellow.

Ingredients

1 kg of flour
30 g of yeast
250 g of sugar
6 eggs
150 g of butter
250 ml of milk
Lemon zest
Salt

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Knead all the ingredients for 20 minutes
Leave to rise for several hours
Shape into balls and leave to rise again
Bake at 170 °C for 35 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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