Pastéis de Tentúgal

Name: Pastéis de Tentúgal
Total time: 60 min
Yield: 10
Cuisine: Portugal
Ingredients: 10 sheets of filo pastry; 80 g of butter; 250 g of sugar; 100 ml of water; 10 egg yolks; Icing sugar

by Equipa VtrRecipe · ⏱ 60 min · 👤 10 servings

📷 69joehawkins · CC BY-SA 3.0

Translated from Portuguese. See the original

Paper-thin pastry with egg cream.

Ingredients

10 sheets of filo pastry
80 g of butter
250 g of sugar
100 ml of water
10 egg yolks
Icing sugar

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Make a sugar syrup and add the yolks off the heat
Thicken over a low heat
Brush the pastry, fill and roll up
Bake at 190 °C until golden and dust with sugar

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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