Milho frito da Madeira (fried cornmeal)

Name: Milho frito da Madeira (fried cornmeal)
Total time: 60 min
Yield: 6
Cuisine: Portugal
Ingredients: 300 g of corn flour; 1 l of water; 150 g of chopped cabbage; 2 garlic cloves; 1 tablespoon of lard; Oil for frying; Salt

by Equipa VtrRecipe · ⏱ 60 min · 👤 6 servings

📷 GerritR · CC BY-SA 4.0

Translated from Portuguese. See the original

Fried cubes of cornmeal porridge with cabbage.

Ingredients

300 g of corn flour
1 l of water
150 g of chopped cabbage
2 garlic cloves
1 tablespoon of lard
Oil for frying
Salt

Convert measurements →

Allergens

Gluten

Automatic estimate: always check product labels.

Method

Boil the water with the cabbage, garlic and lard
Sprinkle in the flour and stir until thick
Leave to cool in a tray
Cut into cubes and fry

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe