Clam cataplana

Name: Clam cataplana
Total time: 30 min
Yield: 4
Cuisine: Portugal
Ingredients: 1.5 kg of clams; 100 g of cured ham; 100 g of chouriço sausage; 2 onions; 3 tomatoes; 2 garlic cloves; 150 ml of white wine; Coriander; Olive oil

by Equipa VtrRecipe · ⏱ 30 min · 👤 4 servings

📷 Kolforn (Kolforn) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons · CC BY-SA 4.0

Translated from Portuguese. See the original

From the Algarve, with cured ham and chouriço.

Ingredients

1.5 kg of clams
100 g of cured ham
100 g of chouriço sausage
2 onions
3 tomatoes
2 garlic cloves
150 ml of white wine
Coriander
Olive oil

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Allergens

SulphitesMolluscs

Automatic estimate: always check product labels.

Method

Sauté the onion and garlic in olive oil in the cataplana
Add the ham, chouriço and tomato
Add the clams and wine
Close and cook for 10 minutes
Serve with coriander

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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