Lampreia à bordalesa (lamprey in red wine)

Name: Lampreia à bordalesa (lamprey in red wine)
Total time: 90 min
Yield: 6
Cuisine: Portugal
Ingredients: 1 lamprey; 500 ml of red wine; 1 onion; 3 garlic cloves; 2 bay leaves; 60 ml of olive oil; 400 g of rice; Parsley; Salt

by Equipa VtrRecipe · ⏱ 90 min · 👤 6 servings

📷 Rui Ornelas from Lisboa, Portugal · CC BY 2.0

Translated from Portuguese. See the original

A Minho winter dish, with red wine and its own blood.

Ingredients

1 lamprey
500 ml of red wine
1 onion
3 garlic cloves
2 bay leaves
60 ml of olive oil
400 g of rice
Parsley
Salt

Convert measurements →

Allergens

FishSulphites

Automatic estimate: always check product labels.

Method

Clean the lamprey and keep the blood with some wine
Cut into steaks and marinate
Sauté the onion and garlic
Add the lamprey and marinade and cook for 40 minutes
Add the blood and serve with rice

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe