Portugal 📍 Azores Cozido das Furnas
📷 David Stanley from Nanaimo, Canada · CC BY 2.0
Translated from Portuguese. See the original
A stew traditionally cooked by volcanic heat, adapted for the oven.
Ingredients
Servings
- 1 kg of beef
- 500 g of pork ribs
- 1 chicken
- 2 chouriço sausages
- 1 black pudding
- 1 cabbage
- 4 potatoes
- 2 carrots
- Salt
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Arrange the meats and vegetables in layers in a tall pot
- Season and add a glass of water
- Cover tightly
- Bake at 140 °C for 5 to 6 hours
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.