Portugal 📍 Lisbon, Tagus and the West Pão de Mafra (Mafra bread)
📷 Pão Real · CC BY 4.0
Translated from Portuguese. See the original
An open crumb and a floured crust.
Ingredients
Servings
- 1 kg of flour
- 200 g of sourdough starter
- 700 ml of water
- 20 g of salt
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Mix everything and knead until elastic
- Leave to rise for 2 hours
- Shape without pressing and dust with flour
- Bake at 240 °C for 40 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.