Portugal 📍 Lisbon, Tagus and the West Trouxas de ovos
📷 o_andras · CC BY-SA 4.0
Translated from Portuguese. See the original
A convent sweet from Caldas da Rainha.
Ingredients
Servings
- 12 egg yolks
- 2 eggs
- 500 g of sugar
- 500 ml of water
- Sugar for dusting
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Make a light syrup with the sugar and water
- Beat the yolks and eggs and strain
- Spoon into the syrup to form sheets
- Roll up the sheets and drizzle with syrup
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.