Broa de Avintes

Name: Broa de Avintes
Total time: 300 min
Yield: 2
Cuisine: Portugal
Ingredients: 500 g of corn flour; 300 g of rye flour; 10 g of yeast; 600 ml of hot water; Salt

by Equipa VtrRecipe · ⏱ 300 min · 👤 2 servings

📷 Froaringus · CC BY-SA 4.0

Translated from Portuguese. See the original

Dark corn and rye bread with a sweet flavour.

Ingredients

500 g of corn flour
300 g of rye flour
10 g of yeast
600 ml of hot water
Salt

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Allergens

Gluten

Automatic estimate: always check product labels.

Method

Scald the corn flour with the water and leave to cool
Add the rye flour, yeast and salt
Leave to rise for 3 hours
Shape and bake at 200 °C for 90 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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