Portugal 📍 Alentejo Alentejo-style tomato soup
📷 Kotivalo · CC0
Translated from Portuguese. See the original
With a poached egg and bread.
Ingredients
Servings
- 800 g of tomatoes
- 2 onions
- 3 garlic cloves
- 1 pepper
- 4 eggs
- 4 slices of bread
- 60 ml of olive oil
- Oregano
- Salt
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Sauté the onion, garlic and pepper
- Add the tomatoes and cook for 15 minutes
- Add water and poach the eggs
- Serve over the bread
Reviews
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