Portugal 📍 Alentejo Migas à alentejana
📷 ricardo from London · CC BY 2.0
Translated from Portuguese. See the original
Alentejo bread fried in pork fat.
Ingredients
Servings
- 500 g of stale Alentejo bread
- 400 g of pork ribs
- 150 g of pork fatback
- 3 garlic cloves
- 1 teaspoon of paprika
- Salt
Allergens
GlutenAutomatic estimate: always check product labels.
Method
- Season the meat with garlic, paprika and salt
- Fry the meat and fatback in their own fat
- Soak the bread and mash it
- Add to the fat and shape into a roll until golden
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.