Posta mirandesa
📷 Ouzilhao · CC0
Translated from Portuguese. See the original
A thick veal steak grilled over charcoal, with garlic sauce.
Ingredients
Servings
- 4 thick veal steaks
- 4 garlic cloves
- 100 ml of olive oil
- 2 tablespoons of vinegar
- Parsley
- Coarse salt
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Salt the steaks and grill over hot embers
- Chop the garlic and parsley
- Mix with the olive oil and vinegar
- Pour over the meat and serve with crushed baked potatoes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
