Portugal 📍 Trás-os-Montes Pastéis de Chaves
📷 BuenosAiresPhotographer · CC BY-SA 2.0
Translated from Portuguese. See the original
Half-moon puff pastries filled with veal.
Ingredients
Servings
- 500 g of puff pastry
- 400 g of minced veal
- 1 onion
- 1 tablespoon of butter
- 100 ml of white wine
- 1 egg
- Salt and pepper
Allergens
GlutenEggsMilk and lactoseSulphitesAutomatic estimate: always check product labels.
Method
- Sauté the onion in the butter and add the meat and wine
- Cook until dry and leave to cool
- Cut out discs, fill and close into half-moons
- Brush with egg and bake at 200 °C for 25 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.