Tigelada de Abrantes

Name: Tigelada de Abrantes
Total time: 45 min
Yield: 8
Cuisine: Portugal
Ingredients: 1 l of milk; 300 g of sugar; 6 eggs; 100 g of flour; 1 teaspoon of cinnamon; Lemon peel

by Equipa VtrRecipe · ⏱ 45 min · 👤 8 servings

📷 Luís Tinoco Azevedo · CC BY-SA 4.0

Translated from Portuguese. See the original

An egg and milk sweet, baked in earthenware.

Ingredients

1 l of milk
300 g of sugar
6 eggs
100 g of flour
1 teaspoon of cinnamon
Lemon peel

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Boil the milk with the peel and leave to cool
Beat the eggs with the sugar and flour
Add the milk and cinnamon
Pour into very hot earthenware bowls and bake at 220 °C for 25 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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