Folar de Páscoa (Easter bread)

Name: Folar de Páscoa (Easter bread)
Total time: 180 min
Yield: 10
Cuisine: Portugal
Ingredients: 500 g of flour; 20 g of baker's yeast; 100 g of butter; 100 g of sugar; 3 eggs; 150 ml of warm milk; 1 teaspoon of cinnamon; 1 teaspoon of aniseed; 4 washed eggs in their shells; 1 egg yolk

by Equipa VtrRecipe · ⏱ 180 min · 👤 10 servings

📷 Elingunnur · CC BY-SA 4.0

Translated from Portuguese. See the original

Sweet, with boiled eggs baked into the dough.

Ingredients

500 g of flour
20 g of baker's yeast
100 g of butter
100 g of sugar
3 eggs
150 ml of warm milk
1 teaspoon of cinnamon
1 teaspoon of aniseed
4 washed eggs in their shells
1 egg yolk

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Knead the flour, yeast, butter, sugar, the 3 eggs, milk and spices
Leave to rise for 2 hours
Shape into a ring and press in the eggs in their shells, securing them with strips of dough
Brush with yolk and bake at 180 °C for 35 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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