Homemade pastéis de nata

Name: Homemade pastéis de nata
Total time: 60 min
Yield: 12
Cuisine: Portugal
Ingredients: 1 pack of puff pastry; 500 ml of milk; 300 g of sugar; 150 ml of water; 40 g of flour; 6 egg yolks; 1 cinnamon stick; Peel of 1 lemon

by Equipa VtrRecipe · ⏱ 60 min · 👤 12 servings

📷 Photo Claude TRUONG-NGOC · CC BY-SA 3.0

Translated from Portuguese. See the original

Portugal's most famous sweet, the custard tart.

Ingredients

1 pack of puff pastry
500 ml of milk
300 g of sugar
150 ml of water
40 g of flour
6 egg yolks
1 cinnamon stick
Peel of 1 lemon

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Boil the water, sugar, cinnamon and lemon for 3 minutes
Heat the milk with the flour, stirring until thick, and add the syrup
Leave to cool slightly and add the yolks
Line moulds with the pastry, fill and bake at 250 °C for 15 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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