Alheira com grelos
📷 Dolon Prova · CC BY-SA 4.0
Translated from Portuguese. See the original
Baked alheira sausage with egg and sautéed turnip greens.
Ingredients
Servings
- 2 alheira sausages
- 2 eggs
- 300 g of turnip greens
- 2 garlic cloves
- 3 tablespoons of olive oil
- Salt to taste
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Bake the sausages at 200 °C for 20 minutes
- Boil the greens and sauté with the garlic in the olive oil
- Fry the eggs
- Serve everything together
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
