Portugal 📍 Madeira Bolo do caco with garlic butter
📷 Kostia · CC0
Translated from Portuguese. See the original
Madeiran sweet potato flatbread.
Ingredients
Servings
- 500 g of flour
- 200 g of cooked sweet potato
- 10 g of baker's yeast
- 150 ml of warm water
- 80 g of butter
- 3 garlic cloves
- Chopped parsley to taste
- Salt to taste
Allergens
GlutenMilk and lactoseAutomatic estimate: always check product labels.
Method
- Knead the flour, sweet potato, yeast, water and salt and leave to rise for 1 hour
- Shape into flat rounds
- Cook in a frying pan over a low heat for 8 minutes on each side
- Split and spread with butter mixed with garlic and parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.