Portugal 📍 Algarve Fish and seafood cataplana
📷 Satdeep Gill · CC BY-SA 4.0
Translated from Portuguese. See the original
Flavours of the Algarve.
Ingredients
Servings
- 500 g of monkfish
- 500 g of clams
- 300 g of prawns
- 2 onions
- 3 tomatoes
- 1 pepper
- 150 ml of white wine
- 3 tablespoons of olive oil
- Coriander to taste
- Salt to taste
Allergens
CrustaceansFishSulphitesMolluscsAutomatic estimate: always check product labels.
Method
- In a cataplana or pot, make layers of sliced onion, tomato and pepper
- Add the fish and seafood
- Pour over the wine and olive oil
- Close and cook for 20 minutes until the shells open, discarding any that stay closed
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.