Lapas grelhadas (grilled limpets with butter)

Name: Lapas grelhadas (grilled limpets with butter)
Total time: 15 min
Yield: 4
Cuisine: Portugal
Ingredients: 1 kg of cleaned limpets; 60 g of butter; 3 garlic cloves; Juice of 1 lemon; Chopped parsley to taste

by Equipa VtrRecipe · ⏱ 15 min · 👤 4 servings

📷 Gartxoak · CC BY-SA 4.0

Translated from Portuguese. See the original

A Madeiran flavour with garlic and lemon.

Ingredients

1 kg of cleaned limpets
60 g of butter
3 garlic cloves
Juice of 1 lemon
Chopped parsley to taste

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Allergens

Milk and lactoseMolluscs

Automatic estimate: always check product labels.

Method

Melt the butter with the chopped garlic
Arrange the limpets in a very hot cast-iron pan
Pour over the butter and cook for 3 minutes
Finish with lemon and parsley

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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