Portugal 📍 Minho and Porto Bacalhau à Narcisa
📷 Conall from Downpatrick, Northern Ireland · CC BY 2.0
Translated from Portuguese. See the original
Fried salt cod served with sliced potatoes and onion.
Ingredients
Servings
- 4 pieces of soaked salt cod
- 1 kg of potatoes
- 2 onions
- 2 garlic cloves
- 1 egg
- Flour
- Oil
- Olive oil
Allergens
GlutenEggsFishAutomatic estimate: always check product labels.
Method
- Coat the cod in flour and egg and fry
- Fry the sliced potatoes
- Sauté the onion and garlic in the olive oil
- Serve the cod on the potatoes, with the onions on top
Reviews
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