Sericaia alentejana

Name: Sericaia alentejana
Total time: 60 min
Yield: 8
Cuisine: Portugal
Ingredients: 500 ml of milk; 200 g of sugar; 100 g of flour; 6 eggs; Cinnamon; Plums in syrup

by Equipa VtrRecipe · ⏱ 60 min · 👤 8 servings

📷 Chedlund808 · CC BY-SA 4.0

Translated from Portuguese. See the original

With cinnamon and Elvas plums.

Ingredients

500 ml of milk
200 g of sugar
100 g of flour
6 eggs
Cinnamon
Plums in syrup

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Allergens

GlutenEggsMilk and lactose

Automatic estimate: always check product labels.

Method

Make a custard with the milk, sugar, flour and yolks
Fold in the stiffly beaten whites
Spoon onto an earthenware dish and sprinkle with cinnamon
Bake at 220 °C for 25 minutes and serve with the plums

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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