Portugal 📍 Trás-os-Montes Feijoada à transmontana
📷 Melsj · CC BY-SA 4.0
Translated from Portuguese. See the original
Red beans with meats and cured sausages.
Ingredients
Servings
- 500 g of soaked red beans
- 300 g of pork belly
- 1 chouriço sausage
- 1 black pudding
- 1 pig's ear
- 300 g of cabbage
- 2 onions
- 3 garlic cloves
- 1 tablespoon of paprika
- 3 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the beans and meats separately until tender
- Sauté the onion, garlic and paprika in the olive oil
- Add the beans, meats and sliced sausages with some broth
- Add the cabbage and cook for 15 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.