Portugal 📍 Alentejo Encharcada alentejana
📷 Chedlund808 · CC BY-SA 4.0
Translated from Portuguese. See the original
An egg sweet with cinnamon.
Ingredients
Servings
- 500 g of sugar
- 250 ml of water
- 12 egg yolks
- 2 eggs
- Cinnamon to taste
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Boil the sugar with the water in a wide pan to the pearl stage
- Beat the yolks with the eggs
- Pour in a thin stream over the syrup and let it set
- Break up with a fork and sprinkle with cinnamon
Reviews
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