Portugal 📍 Madeira Peixe-espada com banana (scabbardfish with banana)
📷 Bex Walton from London, England · CC BY 2.0
Translated from Portuguese. See the original
A sweet and savoury dish from Madeira.
Ingredients
Servings
- 4 scabbardfish fillets
- 4 bananas
- 2 eggs
- 100 g of flour
- 1 lemon
- 40 g of butter
- 2 tablespoons of olive oil
- Salt to taste
Allergens
GlutenEggsFishMilk and lactoseAutomatic estimate: always check product labels.
Method
- Season the fish with lemon and salt
- Coat in flour and egg and fry in the olive oil
- Slice the bananas lengthways and brown in the butter
- Serve the fish with the banana
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.