Pão de ló de Ovar (Ovar sponge cake)

Name: Pão de ló de Ovar (Ovar sponge cake)
Total time: 40 min
Yield: 8
Cuisine: Portugal
Ingredients: 6 egg yolks; 2 eggs; 120 g of sugar; 40 g of flour

by Equipa VtrRecipe · ⏱ 40 min · 👤 8 servings

📷 Adriao · CC BY-SA 3.0

Translated from Portuguese. See the original

Moist in the centre.

Ingredients

6 egg yolks
2 eggs
120 g of sugar
40 g of flour

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Allergens

GlutenEggs

Automatic estimate: always check product labels.

Method

Beat the yolks, eggs and sugar for 10 minutes, until tripled in volume
Gently fold in the sifted flour
Pour into a tin lined with baking paper
Bake at 180 °C for 20 minutes and leave the centre moist

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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