Bolo de mel da Madeira (Madeira honey cake)

Name: Bolo de mel da Madeira (Madeira honey cake)
Total time: 90 min
Yield: 20
Cuisine: Portugal
Ingredients: 500 g of flour; 300 g of sugar cane honey; 150 g of lard; 150 g of sugar; 100 g of walnuts; 1 teaspoon of cinnamon; 1 teaspoon of aniseed; 1 teaspoon of bicarbonate of soda; Zest of 1 orange

by Equipa VtrRecipe · ⏱ 90 min · 👤 20 servings

📷 TeWeBs · CC BY-SA 4.0

Translated from Portuguese. See the original

Dark and spiced, made to keep.

Ingredients

500 g of flour
300 g of sugar cane honey
150 g of lard
150 g of sugar
100 g of walnuts
1 teaspoon of cinnamon
1 teaspoon of aniseed
1 teaspoon of bicarbonate of soda
Zest of 1 orange

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Allergens

GlutenTree nuts

Automatic estimate: always check product labels.

Method

Warm the honey with the lard and sugar
Add the flour, spices, bicarbonate of soda, walnuts and zest
Pour into a lined tin
Bake at 160 °C for 75 minutes

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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