Portugal 📍 Alentejo Gaspacho alentejano
📷 Paul Goyette · CC BY-SA 2.0
Translated from Portuguese. See the original
A cold summer soup with tomato, cucumber and pepper.
Ingredients
Servings
- 1 kg of ripe tomatoes
- 1 cucumber
- 1 green pepper
- 1 garlic clove
- 3 tablespoons of olive oil
- 2 tablespoons of vinegar
- 200 ml of cold water
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Blend the tomatoes, half the cucumber, half the pepper and the garlic
- Add the olive oil, vinegar, water and salt
- Chill for at least 1 hour
- Serve cold with the rest of the vegetables in small cubes
Reviews
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