Portugal 📍 Minho and Porto Caldo verde
📷 Mateus Hidalgo · CC BY-SA 2.5 BR
Translated from Portuguese. See the original
The Portuguese classic, with finely cut kale and slices of chouriço.
Ingredients
Servings
- 500 g of potatoes
- 1 onion
- 2 garlic cloves
- 200 g of finely cut Galician kale
- 100 g of chouriço sausage
- 3 tablespoons of olive oil
- 1.5 l of water
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the potatoes, onion and garlic in salted water until soft
- Blend until smooth
- Add the kale and boil for 5 minutes uncovered
- Add the olive oil and serve with a slice of chouriço in each bowl
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.