Portugal 📍 Alentejo Sopa de cação (dogfish soup)
📷 Adriao · CC BY 3.0
Translated from Portuguese. See the original
An Alentejo recipe with coriander and vinegar.
Ingredients
Servings
- 800 g of dogfish steaks
- 3 garlic cloves
- 1 bunch of coriander
- 1 tablespoon of flour
- 1 teaspoon of paprika
- 2 tablespoons of vinegar
- 4 slices of bread
- 3 tablespoons of olive oil
- 1 l of water
- Salt to taste
Allergens
GlutenFishSulphitesAutomatic estimate: always check product labels.
Method
- Lightly brown the garlic and chopped coriander in the olive oil
- Add the flour and paprika, stir and add the water
- Cook the dogfish in it for 15 minutes
- Add the vinegar and serve over the bread
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.