Portugal 📍 Alentejo Açorda alentejana (bread and garlic soup)
📷 Filipe Fortes · CC BY-SA 2.0
Translated from Portuguese. See the original
Bread, coriander and garlic in a soup full of flavour.
Ingredients
Servings
- 4 garlic cloves
- 1 bunch of coriander
- 400 g of stale Alentejo bread
- 4 eggs
- 4 tablespoons of olive oil
- 1 l of water
- Coarse salt to taste
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Pound the garlic, coriander and salt in a mortar
- Boil the water and poach the eggs in it
- Place the garlic paste in a tureen with the olive oil and sliced bread
- Pour over the boiling water and serve with the eggs
Reviews
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