Portugal 📍 Beiras and Aveiro Ovos moles
📷 escolaglobal® · CC BY 2.0
Translated from Portuguese. See the original
A convent sweet from Aveiro.
Ingredients
Servings
- 300 g of sugar
- 150 ml of water
- 12 egg yolks
Allergens
EggsAutomatic estimate: always check product labels.
Method
- Boil the sugar with the water to the thread stage
- Leave to cool slightly
- Add the yolks passed through a sieve
- Cook over a low heat, stirring until thick and coming away from the bottom
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.