Portugal 📍 Lisbon, Tagus and the West Pastéis de feijão (bean and almond tarts)
📷 Lusitana · CC BY 2.5
Translated from Portuguese. See the original
A typical sweet from Torres Vedras.
Ingredients
Servings
- 250 g of cooked white beans
- 250 g of sugar
- 100 g of ground almonds
- 6 egg yolks
- 300 g of pastry dough
Allergens
GlutenEggsTree nutsAutomatic estimate: always check product labels.
Method
- Blend the beans
- Add the sugar and almonds and cook until thickened
- Off the heat, add the yolks
- Line small moulds with the pastry, fill and bake at 190 °C for 25 minutes
Reviews
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