Portugal 📍 Minho and Porto Pudim Abade de Priscos
📷 Joseolgon · CC BY-SA 3.0
Translated from Portuguese. See the original
A rich pudding made with pork fat and Port wine.
Ingredients
Servings
- 500 g of sugar
- 500 ml of water
- 50 g of pork fatback
- 15 egg yolks
- 50 ml of Port wine
- Peel of 1 lemon
- 1 cinnamon stick
Allergens
EggsSulphitesAutomatic estimate: always check product labels.
Method
- Boil the sugar, water, fatback, lemon and cinnamon for 10 minutes and strain
- Leave to cool a little and add the yolks and Port
- Pour into a caramelised mould
- Bake in a bain-marie at 180 °C for 40 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.