Bacalhau à Brás

Name: Bacalhau à Brás
Total time: 35 min
Yield: 4
Cuisine: Portugal
Ingredients: 400 g of soaked and shredded salt cod; 300 g of straw potatoes; 2 onions; 2 garlic cloves; 6 eggs; 4 tablespoons of olive oil; Black olives to taste; Parsley to taste; Salt and pepper to taste

by Equipa VtrRecipe · ⏱ 35 min · 👤 4 servings

📷 Fpenteado at en.wikipedia · CC BY-SA 3.0

Translated from Portuguese. See the original

Shredded salt cod with straw potatoes and egg.

Ingredients

400 g of soaked and shredded salt cod
300 g of straw potatoes
2 onions
2 garlic cloves
6 eggs
4 tablespoons of olive oil
Black olives to taste
Parsley to taste
Salt and pepper to taste

Convert measurements →

Allergens

EggsFish

Automatic estimate: always check product labels.

Method

Lightly brown the sliced onion and garlic in the olive oil
Add the cod and cook for 5 minutes
Add the straw potatoes
Stir in the beaten eggs until creamy and cooked, and finish with parsley and olives

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe