Portugal 📍 Minho and Porto Bacalhau à Gomes de Sá
📷 Adriao · CC BY-SA 3.0
Translated from Portuguese. See the original
A Porto classic with salt cod, potato and egg.
Ingredients
Servings
- 500 g of soaked salt cod
- 800 g of potatoes
- 3 onions
- 2 garlic cloves
- 4 boiled eggs
- 100 ml of olive oil
- Black olives to taste
- Parsley to taste
Allergens
EggsFishAutomatic estimate: always check product labels.
Method
- Cook the cod and flake it
- Boil the potatoes and slice them
- Lightly brown the onion and garlic in the olive oil and add the cod and potatoes
- Bake at 200 °C for 15 minutes and finish with egg, olives and parsley
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.