Arroz de lingueirão (razor clam rice)
Translated from Portuguese. See the original
Shellfish from the lagoon with soupy rice.
Ingredients
Servings
- 1 kg of razor clams
- 300 g of carolino rice
- 1 onion
- 2 garlic cloves
- 1 tomato
- 1 litre of water
- 3 tablespoons of olive oil
- Coriander
Allergens
MolluscsAutomatic estimate: always check product labels.
Method
- Leave the razor clams in salted water to release the sand
- Open them in boiling water and keep the strained broth
- Sauté the onion, garlic and tomato
- Cook the rice in the broth and add the razor clams at the end
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.
