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Arroz de lingueirão (razor clam rice)

by Equipa VtrRecipe · ⏱ 35 min · 👤 4 servings
Arroz de lingueirão (razor clam rice)

📷 Kolforn (Kolforn) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons · CC BY-SA 4.0

Translated from Portuguese. See the original

Shellfish from the lagoon with soupy rice.

Ingredients

  • 1 kg of razor clams
  • 300 g of carolino rice
  • 1 onion
  • 2 garlic cloves
  • 1 tomato
  • 1 litre of water
  • 3 tablespoons of olive oil
  • Coriander
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Allergens

Molluscs

Automatic estimate: always check product labels.

Method

  1. Leave the razor clams in salted water to release the sand
  2. Open them in boiling water and keep the strained broth
  3. Sauté the onion, garlic and tomato
  4. Cook the rice in the broth and add the razor clams at the end

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