Portugal 📍 Lisbon, Tagus and the West Peixinhos da horta (green bean fritters)
📷 Adriao · CC BY 3.0
Translated from Portuguese. See the original
Green beans in batter, the ancestor of tempura.
Ingredients
Servings
- 300 g of green beans
- 150 g of flour
- 1 egg
- 200 ml of sparkling water
- Oil for frying
- Salt to taste
Allergens
GlutenEggsAutomatic estimate: always check product labels.
Method
- Cook the green beans for 5 minutes in salted water and drain
- Whisk the flour, egg, water and salt into a batter
- Dip the beans in the batter in groups of three
- Fry until golden
Reviews
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