Portugal 📍 Lisbon, Tagus and the West Choco frito (fried cuttlefish)
📷 Jazmin azul2 · CC BY-SA 4.0
Translated from Portuguese. See the original
Golden strips of cuttlefish, Setúbal style.
Ingredients
Servings
- 800 g of cleaned cuttlefish
- 2 garlic cloves
- Juice of 1 lemon
- 150 g of flour
- Oil for frying
- Salt to taste
Allergens
GlutenMolluscsAutomatic estimate: always check product labels.
Method
- Cut the cuttlefish into strips and season with garlic, lemon and salt for 15 minutes
- Drain and coat in flour
- Fry in very hot oil for 3 minutes
- Serve with lemon wedges
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.