Amêijoas à Bulhão Pato (clams with garlic and coriander)

Name: Amêijoas à Bulhão Pato (clams with garlic and coriander)
Total time: 20 min
Yield: 4
Cuisine: Portugal
Ingredients: 1 kg of clams; 4 garlic cloves; 4 tablespoons of olive oil; 1 bunch of coriander; 1 lemon; 100 ml of white wine

by Equipa VtrRecipe · ⏱ 20 min · 👤 4 servings

📷 Mariana Aurelio · CC BY-SA 2.0

Translated from Portuguese. See the original

Garlic, coriander and lemon, with bread for dipping.

Ingredients

1 kg of clams
4 garlic cloves
4 tablespoons of olive oil
1 bunch of coriander
1 lemon
100 ml of white wine

Convert measurements →

Allergens

SulphitesMolluscs

Automatic estimate: always check product labels.

Method

Leave the clams in salted water to release the sand
Lightly brown the garlic in the olive oil
Add the clams and wine and cover until they open
Discard any that do not open and finish with coriander and lemon

Reviews

★ Review this recipe

No reviews yet. Be the first!

Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

Report this recipe