Roast veal with Port wine

Name: Roast veal with Port wine
Total time: 100 min
Yield: 6
Cuisine: Portugal
Ingredients: 1.5 kg of roasting veal; 3 garlic cloves; 150 ml of Port wine; 150 ml of white wine; 1 kg of potatoes; 3 tablespoons of olive oil; 1 sprig of rosemary; Salt to taste

by Equipa VtrRecipe · ⏱ 100 min · 👤 6 servings

📷 avlxyz · CC BY-SA 2.0

Translated from Portuguese. See the original

An elegant roast for special occasions.

Ingredients

1.5 kg of roasting veal
3 garlic cloves
150 ml of Port wine
150 ml of white wine
1 kg of potatoes
3 tablespoons of olive oil
1 sprig of rosemary
Salt to taste

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Allergens

Sulphites

Automatic estimate: always check product labels.

Method

Season the veal with garlic, salt and the wines and marinate for 2 hours
Place in a roasting tin with the olive oil, rosemary and potatoes
Roast at 180 °C for 80 minutes, basting
Leave to rest before carving

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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