Portugal 📍 Minho and Porto Tripas à moda do Porto (Porto-style tripe)
📷 Jeremy Keith from Brighton & Hove, United Kingdom · CC BY 2.0
Translated from Portuguese. See the original
The city's most emblematic dish.
Ingredients
Servings
- 1 kg of cleaned tripe
- 300 g of soaked white beans
- 1 chouriço sausage
- 150 g of cured ham
- 1 onion
- 2 carrots
- 1 teaspoon of cumin
- 3 tablespoons of olive oil
- Salt to taste
Allergens
None of the 14 main allergens were found.
Automatic estimate: always check product labels.
Method
- Cook the tripe in salted water until tender and cut into pieces
- Cook the beans separately
- Sauté the onion, carrot, chouriço and ham in the olive oil with the cumin
- Add the tripe and beans with some broth and cook for 30 minutes
Reviews
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