Portugal 📍 Alentejo Ensopado de borrego (lamb stew on bread)
📷 GualdimG · CC BY-SA 4.0
Translated from Portuguese. See the original
An Alentejo soup-stew with meat and bread.
Ingredients
Servings
- 1.2 kg of lamb in pieces
- 2 onions
- 3 garlic cloves
- 150 ml of white wine
- 1 sprig of mint
- 6 slices of bread
- 3 tablespoons of olive oil
- Salt to taste
Allergens
GlutenSulphitesAutomatic estimate: always check product labels.
Method
- Sauté the onion and garlic in the olive oil
- Add the lamb and wine and stew for 60 minutes, with enough water to make a broth
- Place the toasted bread on a serving dish
- Pour over the meat and broth and finish with the mint
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.