Bolo do caco

Name: Bolo do caco
Total time: 120 min
Yield: 6
Cuisine: Portugal
Ingredients: 300 g of cooked sweet potato; 500 g of flour; 10 g of dried yeast; 150 ml of warm water; 10 g of salt; 50 g of butter; 2 garlic cloves; Parsley

by Equipa VtrRecipe · ⏱ 120 min · 👤 6 servings

📷 Ana Cake Design · CC BY-SA 4.0

Translated from Portuguese. See the original

Madeiran flatbread made with sweet potato.

Ingredients

300 g of cooked sweet potato
500 g of flour
10 g of dried yeast
150 ml of warm water
10 g of salt
50 g of butter
2 garlic cloves
Parsley

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Allergens

GlutenMilk and lactose

Automatic estimate: always check product labels.

Method

Mash the sweet potato and knead with the flour, yeast, water and salt
Leave to rise for 1 hour
Shape into discs and cook in a frying pan for 8 minutes on each side
Spread with butter, garlic and parsley

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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