Portugal 📍 Alentejo Carne de porco à alentejana (pork with clams)
📷 Rui Ornelas · CC BY 2.0
Translated from Portuguese. See the original
Marinated pork with clams and fried potatoes.
Ingredients
Servings
- 800 g of pork loin, cubed
- 500 g of clams
- 3 garlic cloves
- 200 ml of white wine
- 1 tablespoon of red pepper paste
- 600 g of fried cubed potatoes
- Coriander to taste
- 4 tablespoons of olive oil
- Salt to taste
Allergens
GlutenSulphitesMolluscsAutomatic estimate: always check product labels.
Method
- Marinate the meat in the wine, garlic and pepper paste for 2 hours
- Brown the drained meat in the olive oil and add the marinade
- Add the clams and cover until they open, discarding any that stay closed
- Add the potatoes and coriander and serve
Reviews
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