Portugal 📍 Lisbon, Tagus and the West Ribatejo-style beef with peppers
📷 pelican from Tokyo, Japan · CC BY-SA 2.0
Translated from Portuguese. See the original
A simple stew with intense flavour.
Ingredients
Servings
- 800 g of beef
- 3 peppers
- 2 onions
- 2 garlic cloves
- 100 ml of white wine
- 3 tablespoons of olive oil
- Salt to taste
Allergens
SulphitesAutomatic estimate: always check product labels.
Method
- Sauté the onion and garlic in the olive oil
- Add the cubed beef and the wine
- Cook covered for 30 minutes
- Add the peppers in strips and cook for another 15 minutes
Reviews
★ Review this recipeRecipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.