Piri-piri chicken

Name: Piri-piri chicken
Total time: 55 min
Yield: 4
Cuisine: Portugal
Ingredients: 1 butterflied chicken; 2 chilli peppers; 4 garlic cloves; Juice of 1 lemon; 1 teaspoon of paprika; 4 tablespoons of olive oil; Salt to taste

by Equipa VtrRecipe · ⏱ 55 min · 👤 4 servings

📷 Kolforn (Kolforn) I'd appreciate if you could mail me (Kolforn@gmail.com) if you want to use this picture out of the Wikimedia project scope. This file is licensed under the Creative Commons · CC BY-SA 4.0

Translated from Portuguese. See the original

A fiery marinade with a true Portuguese flavour.

Ingredients

1 butterflied chicken
2 chilli peppers
4 garlic cloves
Juice of 1 lemon
1 teaspoon of paprika
4 tablespoons of olive oil
Salt to taste

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Allergens

None of the 14 main allergens were found.

Automatic estimate: always check product labels.

Method

Blend the chillies, garlic, lemon, paprika, olive oil and salt
Brush over the chicken and leave for 2 hours in the fridge
Roast at 200 °C for 45 minutes
Baste with the juices and serve

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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