Ossobuco à milanesa

Name: Ossobuco à milanesa
Total time: 120 min
Yield: 4
Cuisine: Italy
Ingredients: 4 fatias de ossobuco; 1 cebola; 1 cenoura; 200 ml de vinho branco; 300 g de tomate pelado; 30 g de farinha; Casca de 1 limão; 3 colheres de sopa de azeite; Sal q.b.

by Equipa VtrRecipe · ⏱ 120 min · 👤 4 servings

📷 E4024 · CC BY-SA 4.0

Vitela com osso em molho de tomate.

Ingredients

4 fatias de ossobuco
1 cebola
1 cenoura
200 ml de vinho branco
300 g de tomate pelado
30 g de farinha
Casca de 1 limão
3 colheres de sopa de azeite
Sal q.b.

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Allergens

GlutenSulphites

Automatic estimate: always check product labels.

Method

Passe a carne por farinha e doure no azeite
Refogue a cebola e a cenoura
Junte a carne, o vinho, o tomate e tape
Coza 90 minutos e termine com a raspa de limão

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Recipe by the VtrRecipe Team, written from scratch and not tested in a kitchen. Check the ingredients, allergens and times, and cook food safely.

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